What Weibels Eat

This list of meals was started 6/13/08.

26. Chili-mac (bean chili with tomatoes canned from the garden, yay! on top of mac)
25. Biscuits with soy sausage, egg, cheese.
24. Homefries, scrambled eggs with green pepper and onions.
23. Tuna salad sandwiches (you must have pickle slices. also red onion and celery in the salad)
22. Noodle casserole: twist pasta, cheesy sauce, soy-crumbles, brocooli, cheezits on top
21. Spinach-Apple salad: baby spinach, apples, orangey-cream sauce, bacos, feta
20. Skillet pasta: spirals, creamy sauce, soy-crumbles, broccoli and baby spinach.

19. Saag Aloo (Indian spinach and potatoes).
18. Tofu tikka-masala. Basmati rice. Naan.
17. Bulghur-filled cabbage rolls. (everyone hated those, you won't see them again)
16. Zoe's creamy chard-urito.
15. Peanut Butter and Jam sandwiches on home-made just-ground-wheat bread.

Last weekend I was in AZ visiting my AWESOME cousins Lori and Curt and their kids. The question came up (this is not the first time), being that I cook only vegetarian meals at home, WHAT does a Weibel eat?

And so I have decided to keep a little list of what we're eating and when it gets to be 100 items long I shall stop. We just got our first delivery from the UW student-run CSA (community supported agriculture) share that we bought, so a lot of the items may seem a little strange. Er, that is, I honestly never eat kale or collards, unless it comes from the CSA and then I feel that I mustn't waste it.

I'll try to avoid posting repeats...we do eat the same favorites over and over.

14. Penne with creamy walnut sauce, originally from Moosewood Restaurant Low-Fat favorites, but memorably popularized in Paris by the Hammond family. Banana bread.
13. Pigs-in-blankets (veggie dogs). Cut up veggies and dip. (This is our picnic while watching Rhythm-n-Booms)
12. Quesadillas: veggies, blackbeans, sauteed greens, cheese, salsa, etc. Cooked nice 'n' crispy.
11. Scrambled macaroni (scrambled eggs with noodles in it, cheese on top)
10. Blueberry waffles with toppings. Veggie sausage.
9. Homemade Cajun black bean veggie burgers. Store-bought buns. Salad.
8. Collard Green + Cheese Casserole (recommended from Amy Photopoulos)
7. Coleslaw (from kohlrabi..was even better than cabbage slaw). Pizza. Salad.
6. Thai Panang Curry with tofu. Rice. Sliced bell peppers and cucumbers.
5. Veggie omelets. Soy sausage. Wheat toast.
4. Giant burritos (black beans, rice, corn, salsa, etc.). Lettuce salad. Rhubarb/strawberry crisp.
3. Pizza (with kale!). Sauteed swiss chard and mustard greens with ginger and carrots.
2. Black bean soup. Corn bread. Carrots.
1. Vegetable lasagne (broccoli, carrots, tomatoes). Salad.